Flavours and Flair



November 2015




Written by , Posted in Savoury

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Today we share a healthy, grilled vegetable dish that you can whip up in 20 minutes!

We used zucchinis, potatoes, sweet potato and eggplant but you can also include capsicum, pumpkin, broccoli, carrot or any other vegetable of your choice.

You can either use a grill pan or grill your veggies in the oven- either way this is a delicious and light recipe that we are sure you will enjoy.


- 2 x zucchinis
- 2 x potatoes
- 1 x sweet potato
- 1 x small eggplant
- 1 x onion
- 1 x tomato
- 1 x clove garlic
- salt & pepper, to taste
- olive oil, for drizzling


- Slice zucchinis, potatoes, sweet potato and eggplant into small strips.
- Chop tomato, onion and garlic, into small pieces.
- Place all vegetables, tomato, garlic and onion in bowl and add olive oil, salt and pepper and mix with hands ensuring all vegetables are coated lightly with oil.
- Place vegetables in (preheated) oven grill and cook for 12 minutes, or till vegetables are cooked through. If cooking in oven, make sure you turn vegetables around mid- way through cooking.  If cooking on a grill pan on stove top, you will only need to cook for around 8 minutes on high heat and stir vegetables a few times so they don’t stick.