Flavours and Flair

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25

August 2015

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VEAL SCHNITZEL WITH CREAMY POTATO & SWEET POTATO GARLIC MASH

Written by , Posted in Savoury

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Friday night is all about fun and easy dinners in our home.

One of our all time favourites- by far- is homemade crispy veal schnitzel with a creamy potato and sweet potato garlic mash.

Here is our simple recipe, which will no doubt become a guaranteed winner amongst all your family and friends too!

VEAL SCHNITZEL

Ingredients

- 6 x thin veal schnitzel steaks
- 4 x cups fresh breadcrumbs
- 3 x tablespoons plain flour
- 1/3 x cup milk
- 1 x egg, lightly beaten
- salt & pepper to taste
- 1 x garlic, crushed
- olive oil, for shallow frying

Directions

- Wash veal steaks and pat dry.
- Place veal in a bowl and add whisked egg, flour, milk, garlic, salt and pepper and combine till all ingredients have mixed well and the veal pieces are coated with the batter.
- Press each piece of veal into bread crumb mixture and place in fridge for 10 minutes (or more) to set.
- To cook, heat 1 cm of oil in a large fry pan over high heat. Cook veal for 2 minutes on each side or until gold and crispy.
- Place on absorbent paper to drain excess oil.

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CREAMY POTATO & SWEET POTATO GARLIC MASH

Ingredients

- 8 x large potatoes
- 1 x large sweet potato
- 2 x tablespoons milk
- 2.5 x tablespoons soft butter
- 2 x cloves garlic, crushed
- salt & pepper to taste

Method

- Peel and cut potatoes and sweet potato into rustic size pieces.
- Place in saucepan and add water to cover by about an inch.
- Allow to boil and reduce heat to low. Simmer, covered for about 20 minutes or until tender.
- Drain and place potatoes in a large bowl.
- Pour in butter, garlic, milk, salt and pepper and mash with handheld blender till nice and creamy. Do not over beat.